Beyra Vinhas Velhas 2021 Red Wine

5/ 5

<p></p><div class="_5aj7 _3-8j"> <div class="_4bl9"> <div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div> </div> <div class="_4bl7"></div> </div>

Qrtn8533

5/ 5

<p></p><p><span>Casa Ferreirinha and its wines are synonymous with quality, time and art. Thus it has been since the company’s founding in the eighteenth century by Bernardo Ferreira, whose formula was refined by his descendants, especially his granddaughter Dona Antónia Adelaide Ferreira, known affectionately as "Ferreirinha" or "Ferreirinha-da-Régua".</span></p>

Cfpf940

5/ 5

<p></p><p>Valle Pradinhos is a brand of Tras-os-Montes wines. Valle Pradinhos Reserva Red Wine reveals a very intense cherry-red colour with light violet hues. Intense and elegant aroma, with great complexity. Strong aroma of very ripe red and black berries with soft floral notes which make it very sophisticated. Vanilla and pepper spice up the bouquet.</p>

Vallprr178

5/ 5

<p></p> <p>Beyra project was pioneer in the concept of Altitude Wines</p>

9633

5/ 5

<p></p> <p>Herdade dos Grous is an Alentejo wine.</p>

Hgmh313

5/ 5

<p></p> <p>By Rui Roboredo Madeira Beira Interior Red Wine</p>

Brrm8089

5/ 5

<p></p> <p><span>Very intense aroma, almost explosive, wild fruits and spices with notes of licorice in perfect balance with discreet hints of vanilla and toasted oak barrel. Sweet attack on the mouth, with great volume, we feel the vibrant notes of fruit and spices that we feel in the nose, with very voluminous and smooth tannins, with long and persistent finish. Ready to drink</span></p>

Btr8088

5/ 5

<p></p><p>Created from scratch in the Alentejo landscape, you will find Herdade dos Grous.</p>

Hegrre156

5/ 5

<p></p><p>Portal da Azenha is the producer of Portal da Azenha White Wine.</p>

PortalAzenha9529

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qterd3107

5/ 5

<p></p> <p>Casas Altas Arinto is a wine with a very delicate green tropical aroma, contrasting with the high minerality and freshness on the palate.</p>

10657

5/ 5

<p></p><p>Quinta do Cardo Cadaloc reveals great texture and complexity. Perfect company of fatty fish, seafood, Iberian ham and hard cheeses</p>

Qcczro6755

5/ 5

<p></p> <p>Beyra project was pioneer in the concept of Altitude Wines</p>

Rrmnb8237

5/ 5

<p></p><p>CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly familiar company, having the family that originated its documented activity from the middle of the century. XVII.</p>

MaGrwh7045

5/ 5

<p>Rubus wines represent yet another facet of the work of Rui Roboredo Madeira, although with a slightly different concept and market positioning from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often emerges associated with an author's wine philosophy with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines.<br /><br />The name Rubus makes a scientific and poetic allusion to the botanical genre of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

6261

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qttn3102