Ortigão Bruto Nektar Sparkling White Wine

5/ 5

<p></p><p>Monte Velho Red was launched for the first time in 1992, its name comes from the monte located next to the Caridade reservoir, at Herdade do Espor. At the time, the wine boasted the same origin and philosophy as Espor Reserva but was created to reach more people and make daily wine consumption an experience.</p>

Mtvelre163

5/ 5

<p></p><p>Casa Ermelinda freitas is a wine brand recognized by the world for its magnificent wines. From its very beginnings, made the quality of its vineyards and wines a top priority. When the company first started, wines were produced and sold wholesale and unbranded. It was the current management that decided to take on the challenge that is involved in creating an own brand wine. 1997 was the year of the company's new beginning in wine making, with red wine "Terras do Po tinto", being the first to be produced and bottled on the premises of the Ermelinda Freitas winery</p> <p> </p> <p></p>

6609

5/ 5

<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p> <p></p> <p></p>

Msmds2458

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kbbs7823

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Maria Gomes, Chardonnay, Arinto and Baga grape varieties. It has a straw citrus yellow colour. Intense aroma with notes of flower petals, citrus peel, apricot, pineapple and bakery. Flavour with aromatic sensations of direct olfaction, it is fresh and well balanced.</p>

6248

5/ 5

<p></p><p>Connected to the production of quality wines Casa de Saima is located in the center of the demarcated region of Bairrada with 20 hectares of vineyard</p> <p></p> <p></p>

Cssrb5298

5/ 5

<p></p> <p>CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.<br />CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality</p>

Mspw1569

5/ 5

<p></p><p>Morgado do Bussaco Baga Bruto White Sparkling Wine has a citrus colour with golden tones, a fine and persistent bubble. Aroma of fresh fruit with hints of bakery and toast. On the palate it's fine and fresh, with a creamy, velvety mousse and a long, very elegant finish</p>

10946

5/ 5

<p></p><p>Kompassus Blanc de Noirs Sparkling White Wine</p> <p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kbnb1135

5/ 5

<p>António Marinha Reserva Bruto Sparkling Red Wine features a palate characterized by its crisp texture, firm but elegant tannins, and flavors of stewed fruit. After aging for 12 months in the bottle, it develops a full-bodied character with a long and persistent finish. This versatility makes it an excellent pairing for hearty dishes, such as grilled red meats, roasted pork (a Bairrada classic) or strong cheeses.</p>

4359