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<div class="_3-8w">Romaneira is a fine wine producer located in the Douro Valley (Portugal), owning one of the five largest estates in the region (400 hectares)</div>
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<p></p><p>Gatao vinho verde is an aromatic wine, cool and youthful. The temperature must emphasize these attributes to the fullest extent, so that the wine must be served at a temperature between 8 and 10 Celsius</p>
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<p>Quinta wines were born in one small plot of the terraces of Quinta de São Luiz. From the vines that have been planted more than 50 years ago, small yield. These wines combine a long ageing period in barrel and the expertise of the winemaker into complex and elegant wines, with an engaging structure.</p>
<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>
<p></p><p>The company was founded in 1926 by Mr. Messias Baptista, who served as chairman until 1973. The management is still held by the descendants of MESSIAS family. <span id="result_box" lang="en" xml:lang="en">Since its foundation</span> that MESSIAS <span lang="en" xml:lang="en">has been producing and selling high quality wines from the main demarcated regions:</span> Bairrada, Douro, Dão, Vinho Verde, Beiras and Vinho do Porto. The company is also known for the high quality of its Champagne method Sparkling wines and aged Brandies</p>
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<p></p><p>The brand Marquês de Marialva is the "hat" brand for DOC Bairrada wines and sparkling wines from Adega de Cantanhede. It was born as a tribute to a man from Cantanhede - D. António Luís de Meneses</p>
<p></p><p>Morgado do Bussaco Bruto White Sparkling Wine has a bright citrus colour and fine, elegant bubbles. Fruity aroma with notes of floral notes. The palate is fresh and smooth, with balanced acidity and an elegant finish.</p>
<p></p><p>Laborda Bruto Blanc de Noir Sparkling wine brings together the genuine and generous knowledge of the people, passed down through generations, who produced and continue to produce this hymn to joy, a DOC Bairrada 100% B, through classic sparkling wine making, cellaring and ageing for 18 months.</p>
<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>
<p></p><p>60Bágeiras Colheita Sparkling White Wine is produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres</p>
<p></p><p>Adega Mayor has 80 hectares of cultivated vineyards in this region of Alentejo, of which 69 are at Herdade das Argamassas and the remaining 11 at Herdade da Godinha. The grape bunches are hand collected and deposited in 15 kg boxes and quickly taken to the wine cellar. There, in a collecting table, a highly qualified team</p>
<p>São João Centenário 100 Anos Bruto Sparkling Wine reveals a pale golden color with soft copper hints. On the nose, it offers complex aromas of toasted almonds, brioche, citrus zest, dried flowers, and delicate red berries. The palate is dry and refined, with fine bubbles, creamy mouthfeel, and a long, mineral finish. A sophisticated choice for pairing with seafood, white meats, or festive moments.</p>
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Gatao Sparkling wine presents a delicate acidity and a velvety taste, combined in a fresh sweetness