Campolargo Sparkling White Wine

5/ 5

<p></p><p>Dona Helena is a wine brand produced in the Setubal Peninsula region</p>

Dhw8208

5/ 5

<p></p> <p>Phaunus Pet Nat Loureiro Sparkling white wine is produced in the Vinhos Verdes region.</p> <p>The Aphros project was initiated in 2003 by Vasco Croft</p>

PhPetNatLour7593

5/ 5

<p>Caves de São João Reserva Bruto is produced from the Bical, Maria Gomes, Chardonnay, Arinto and Baga grape varieties. It has a straw citrus yellow colour. Intense aroma with notes of flower petals, citrus peel, apricot, pineapple and bakery. Flavour with aromatic sensations of direct olfaction, it is fresh and well balanced.</p>

6248

5/ 5

<p></p><p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia</p>

Cgmd3445

5/ 5

<p></p><p><span>Niepoort Água Viva Sparkling continues the Quinta de Baixo tradition of producing classically styled sparkling wines with very low dosage</span></p>

Navsp6839

5/ 5

<p></p><p>The Miogo brand has its origins in Quinta do Miogo in Guimarães. The dominion of Miogo was shared by several generations and owners and in 1755 Domingos Guimarães was granted a coat of arms attesting to his nobility as a nobleman with axes and olive trees. This coat of arms is a symbol of the Vinho Verde Sparkling Miogo, which was born in 1999 to exalt the nobility of the region's best grapes</p>

Mesp2202

5/ 5

<p></p><p><strong>Quinta do Boição is located in Bucelas</strong><span>, next to the Boição stream and included in the famous </span><strong>Bucelas DOC Region</strong><span>, around 25 km away from Lisbon</span></p> <p></p>

Qbrs3368

5/ 5

<p>Delicate in color and refined in character, Cartuxa Bruto Rosé reveals aromas of red berries, floral notes, and subtle hints of toast. On the palate, it is fresh and vibrant, with fine bubbles, balanced acidity, and a creamy texture that leads to a long, elegant finish. With 13% alcohol, this sparkling rosé is best served at 10 ºC and pairs beautifully with seafood, shellfish, light pasta dishes, or as a stylish aperitif.</p>

Cbro3468