Campolargo Sparkling Rosé Wine

5/ 5

<p></p><p>The sparkling M &amp; M is produced by the Bairrada Central Cave in Anadia, in the heart of Bairrada. The M &amp; M brand was created to honor Américo Matos and Domingos Moura, two indispensable figures in the company's history.</p>

Mmwh5273

5/ 5

<p></p><p><span>Cálem was founded in 1859 by António Alves Cálem, who took good advantage of the liberal trade regime in the Douro region.</span></p> <p><span><span>The profile of Cálem makes it a true ambassador brand of Porto. Extremely popular, with a relaxed, adventurous and consensual image, Cálem is the undisputed leader in the Portuguese market. Its reputation crosses generations and, for many, Port wine means Cálem</span></span></p>

clyo598

5/ 5

<p>In the glass, Monte da Peceguina Red Wine shows a deep ruby color with purple reflections. The nose reveals ripe red fruits, wild berries, and subtle floral notes, while the palate is smooth and elegant, with silky tannins, fresh acidity, and a long, persistent finish. Versatile at the table, it pairs beautifully with roasted meats, game dishes, and aged cheeses, and has good ageing potential of 5 to 7 years.</p> <p></p> <p></p>

Mtpec3046

5/ 5

<p><span>The Azores Wine Company was founded on April 3rd, 2014, by the partners António Maçanita, Filipe Rocha and Insula Vinus, L</span></p>

Amv5658

5/ 5

<p></p><p>The sparkling M &amp; M is produced by the Bairrada Central Cave in Anadia, in the heart of Bairrada. The M &amp; M brand was created to honor Américo Matos and Domingos Moura, two indispensable figures in the company's history.</p>

Mmro5272

5/ 5

<p></p><p>The Esporão project began in the Alentejo from an irrepressible desire to make the finest portuguese wine.</p> <p></p>

Esprw100

5/ 5

<p></p><p><span>Quinta de la Rosa port wine is made each year in the traditional manner, trodden in granite lagares from grapes grown at Quinta de la Rosa. Each year they keep back a small quantity of their best ports LBV quality and above. It is from these stocks that they blend their Tonel 12. This blending occurs on a regular basis to ensure that stocks are always fresh. For many years, before 1988, when they started selling port under the La Rosa brand, the Bergqvist family used to go down to 'Tonel 12' (a large 25 pipe barrel kept in the lodge under the house) and fill their decanter full of delicious ten year old tawny direct from the barrel. To this day they still refer to Tonel 12, instead of ten year old tawny, and decided to keep the name on the label</span></p>

Qlrt2647

5/ 5

<p>Cortes do Tua is a white reserve with a fine aroma of apricot, vine peach, and green apple. It has a mineral mouthfeel with a white pulp fruit flavor, striking a balance between granitic acidity and an elegant structure. The wood is well-integrated, allowing the freshness and fruit to stand out.</p>

6036

5/ 5

<p>When tasting Quinta do Poço do Lobo Baga Pinot Noir Rosé expect a defined pink color, sometimes with onion skin or very pale partridge eye hues. The aroma is very fine and complex, with notes of tart red fruits (raspberry, sour cherry), buttery, evident toasted notes, and beeswax, among other rich and complex aromatic nuances. On the palate, it offers great gustatory complexity, a very fresh attack, and excellent texture. The mousse is creamy, and the vibrant acidity results in a very pleasant, balanced flavor with good persistence, culminating in a complete and complex finish. This elegant and fresh sparkling wine is highly versatile for food pairing, ideal with canapés, seafood, grilled fish, white meats, fresh salads, and sushi.</p>

11144

5/ 5

<p></p><p>The Companhia Agrícola do Sanguinhal was founded in 1926 by Abel Pereira da Fonseca . Nowadays, this company is dedicated to the exploration of three estates in the demarcated region of Óbidos - Quinta do Sanguinhal, Quinta das Cerejeiras and Quinta de S. Francisco.<br />Located 40 minutes away from Lisbon, these estates represent the most prestigious Óbidos DOC wines.</p>

Sr8124

5/ 5

<p></p><p>Bágeiras Colheita Sparkling White Wine is produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres</p>

Qbsrbw7653

5/ 5

<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>

Qab7240

5/ 5

<p></p><div>Danúbio is a young sparkling wine with a fruity aroma with a very pleasant, elegant and versatile mouth</div> <p></p> <p></p> <p></p>

Dms430

5/ 5

<p></p> <p>The Quinta Pedra da Cancela is the fruit of the passion for the wine of the Gouveia family. The winemaking operation has been a family activity for several generations, in the beginning they were delivering their grapes at the Adega Cooperativa. In 1999, with the end of the superior studies in Viticulture and Enology of João Paulo Gouveia, son of João Coelho Gouveia, they decide to create their own wine. The vineyards were restructured, others were acquired and a modern wine cellar was built and with a high technology, all respecting the culture of the Dão demarcated region. In 2014 the name of the company became Pedra Cancela Vinhos do Dão Lda</p>

Pcbsp7487

5/ 5

<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>

11057

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p> <p></p> <p></p>

Lpvf1552