Este sitio utiliza cookies para personalizar el contenido, anuncios, analizar el tráfico y ofrecer otras funciones. Además, compartimos información sobre el uso con nuestros partners de analítica y redes sociales, quienes pueden utilizarla y combinarla con otra información que les hayas proporcionado. Puedes cambiar tus preferencias con el botón configuración.
Cookies Requeridas : Estas cookies son necesarias para facilitar la correcta navegación de nuestra página web y aseguran que el contenido se carga eficazmente permitiendo la correcta utilización de las diferentes opciones o servicios que en ella existan, como por ejemplo el proceso de compra.
Cookies Analitíca : Generan un ID de usuario, que es el que se utiliza para hacer recuento de cuantas veces visita el sitio un usuario.
Cookies de Marketing : Utilizadas para medir el rendimiento de los anuncios.
ad_user_data : consentimiento para publicidad de Google.
ad_personalization : personalización de anuncios.
Call us: +351 252099287 (call to the national fixed network)
<p></p><p>At Quinta das Bágeiras we look for above all quality and character. Our wines also have great longevity, whether red, white or sparkling wine</p>
<p></p><p>Osvaldo Amado has been making wines for 32 years and for about two years has decided to restructure his life, abandoning consulting to have more time for the Global Wines Group's wines and also to be able to create his own wines, in a style never before marketed. Workshop wines, whether classic or modern, but always differentiated by originality and rarity, produced in limited editions.</p>
<p></p><p>Sparkling wine produced from grape picking for grape harvesting, ideal for sparkling wine, and following the traditional foaming method which requires bottle fermentation for a period of more than 12 months.<br />It has a citrus color, with a fine and persistent bubble. Exquisite nose with herbal, floral notes and green apple. Fine bubble mousse, lively acidity, pineapple notes, textured and velvety mouth, very dry and persistent finish.</p>
<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>
Qtctttc5847
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p>To fully enjoy its qualities, it is recommended to serve it between 14°C and 16°C. It is essential to decant it in advance to separate any natural sediments and allow the wine to open its aromas. As for pairing, it is the ideal accompaniment for intense cheeses (such as Serra da Estrela, Azeitão or Roquefort), dark chocolate-based desserts or for relaxing moments accompanied by a good cigar.</p>
1889
0 review
Producer: Adega Cooperativa de Barcelos, CRL.
arrow_upward
Hi! Click one of our agents below and we will get back to you as soon as possible.