Casa Senhorial do Reguengo Extra Bruto Sparkling Red Wine

5/ 5

<p>Casa da Passarella O Fugitivo Baga sparkling wine presents a clear and brilliant appearance with fine, persistent bubbles. On the nose, it reveals inviting yeasty and bakery notes (a result of extended lees aging), beautifully intertwined with nuances of red and wild berries. The palate is elegant, intense, and sophisticated, featuring a creamy mousse and a vibrant, fine acidity. Flavors of strawberry and wild berries linger on a long, refined finish, showcasing its complexity and freshness. Its versatility and sophistication make it an excellent choice for refined appetizers, fish and seafood dishes, light white meats, and even classic desserts, making it perfect for special occasions.</p>

Pfb8215

5/ 5

<p>Located in the heart of Bairrada, in São Lourenço do Bairro, where tradition in wine production goes back to 1930.<br />Inaugurated in 2007, Quinta do Encontro, a winery with the signature of the architect Pedro Mateus, is located in the vineyard landscape, in full harmony with nature, and is the result of a different and innovative vision of making and communicating the wines of Bairrada Region</p>

Qesc2684

5/ 5

<p></p><p>Maria Carvalheira and José Carvalheira are the owners of the vinicola company Carvalheira, responsible for creating unique and distinctive wines in a vitinicola region of excellence - Bairrada.</p>

HP7834

5/ 5

<p></p> <p>Phaunus Pet Nat Loureiro Sparkling white wine is produced in the Vinhos Verdes region.</p> <p>The Aphros project was initiated in 2003 by Vasco Croft</p>

PhPetNatLour7593

5/ 5

<p></p><p>Quinta dos Carvalhais allies experience with innovation to create very elegant wines with intense, delicate flavours and unique personalities that reflect the region</p>

Qcrs2186

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kgrs7824

5/ 5

<p></p><p>Casa Senhorial do Reguengo is a family estate dedicated exclusively to the production of quality sparkling wine based on vinho verde. Currently it has a production of 35.000 bottles of sparkling wine distributed by the best national wine stores</p>

Csr8515

5/ 5

<p></p><p>Approach at Quinta de Cottas is to capture the essence of the Douro Valley’s premier vineyards producing wines with high quality, distinct personality that pair well with food and are accessibly priced.<br />Quinta de Cottas house style is the blend of the vineyards with the winery’s personality and winemaking priorities, as expressed through the wines. Although the wines are different in each vintage, a thread of similarity ties them together</p>

Qtctttc5847

5/ 5

<p></p><p>Quinta de Santa Eugenia is the producer of Chao da Portela Bruto Sparkling white wine</p>

CPBS9678

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

6322

5/ 5

<p></p><p>Conde de Cantanhede Blanc de Noirs Brut Sparkling is a perfect example of a Sparkling Wine from the Bairrada region.</p>

CCSE9796

5/ 5

<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>

Cob7052

5/ 5

<p></p><p>Fita Azul Intense is distinguished by its strong and fruity flavour</p>

Fts530

5/ 5

<p></p><p>Since 1937, the São Domingos Caves produce sparkling wines, spirits and Bairrada and Dão wines</p>

Sdlf1311

5/ 5

<p></p><p>60Bágeiras Colheita Sparkling White Wine is produced through traditional methods, fermented in the bottle, and the remuage is done by hand in wooden pupitres</p>

Qbspw6861

5/ 5

<p></p><p>Arvad Brut Nature Sparkling White Wine reveals a greenish colour with very fine and persistent bubbles. The nose emphasises notes of citrus fruit surrounded by some breadiness resulting from ageing in the bottle with free yeasts. On tasting, the bubble is very elegant, balancing and enveloping the wine's very refreshing natural acidity. It finishes long and persistent.</p> <p>Ideal with appetisers or seafood and grilled fish.</p> <p>It should be served between 7ºC and 10ºC.</p>

11057