Adega Mãe Colheita Tardia 2021 White Wine

5/ 5

<p>On the tasting notes, AdegaMãe Chardonnay White Wine displays a bright, clear yellow straw color. The nose offers great aromatic richness, with prominent notes of white orchard fruits (apple, peach) and subtle tropical fruit hints, complemented by delicate citrus touches and a subtle, well-integrated presence of oak. On the palate, it has great volume, a creamy and balanced texture, supported by excellent, vibrant acidity, leading to an intense and persistent finish. This Chardonnay is versatile for food pairing, excelling with fatty and oven-baked fish, other fish and seafood dishes, white meats, soft cheeses, and creamy pasta or risottos.</p>

Amc8153

5/ 5

<p></p><p>Casal Sta Maria Reserva White Wine presents greenish-yellow tone, with a bright appearance.  Aromatic palette with DNA Colares, showing a lot of minerality, oyster shells, salty air, light green apple, and apricot-like fruit. Overall, it is fine and delicate, with a creamy attack full of concentration and refreshing acidity. The finish is intense and prolonged, bringing back notes of minerality and sea. </p>

Cstmriesl5974

5/ 5

<p></p><p>Quinta de Pancas was established in 1495. It is located next to the village of Pancas (Alenquer) 45 kilometers northwest of Lisbon. The lands of Alenquer extend between the Serra de Montejunto and the flatlands of the right bank of the Tagus river.</p>

10094

5/ 5

<p></p><p>Quinta do Rol Pinot Grigio Barrica White Wine</p> <p>Quinta do Rol is a great wine's brand from Lisboa region </p>

Qrpg3687

5/ 5

<p></p><p>Quinta da Nogueira vineyards are in clayey soils, with a natural freshness and salinity, without irrigation, uniques, marked by the influence of a natural microclimate at the foot of the Serra de Todo-o-Mundo (“All-the-World Mountain”) and by the proximity to the Atlantic sea, which is 20 km away. In the approximately 20 hectares of vineyards at Quinta do Porto Nogueira - with DOC Óbidos classification - each parcel of vineyard is treated and valued as unique and different, and all them wines are produced with the pleasure and well-being of those who enjoy them.</p> <p>Currently, Quinta do Porto Nogueira vineyards are conducted in Biological Production mode.</p>

10194

5/ 5

<p></p><p>This fortified wine dates back to the 14th century and reached its golden period by the laborious hands and sharp mind of Sebastião José de Carvalho e Melo - Marquês de Pombal and Conde de Oeiras. Carcavelos' wine ran the world. It entered the most varied cultures. It has even given part of its 'soul' to Port wine in order to give it a 'body' and a superior taste. From this fertile and auspicious period, it fell to levels that without the intervention of the municipality was expected to cease to exist.</p> <p>It took hold and recovered and today, the vineyard continues to produce, on the hillside facing the Tejo, in the land that has always been fertile, shaken by the wind that is typical of us, the grape varieties. In the white, Galego Dourado, the Ratinho, the Arinto, the Rabo-de-Ovelha and the Seara-Nova; in the red, the perfect combination between the castes Castelão, Amostrinha and Trincadeira. Grapes that mixed in the exact measure, like alchemy, gives origin to our generous.</p>

Vo7863

5/ 5

<p>On the tasting notes, the AdegaMãe Viognier presents a bright, clear citrus to straw-yellow color. The nose offers a perfume of Atlantic expression, with prominent notes of white peach, apricot, and other white fruits, complemented by elegant floral aromas (like honeysuckle or violet). On the palate, it is described as voluptuous and structured, with good volume and a creamy texture that is well-balanced by refreshing acidity, leading to an intense and persistent finish. This aromatic and structured wine pairs exceptionally well with a variety of dishes, including fish and seafood, poultry and pork, creamy pasta dishes, soft cheeses, and even spicy Asian cuisine</p>

Amv8151

5/ 5

<p></p><p>Situated in Alenquer, in the heart of Lisbon's Wine Region, Quinta do Anjo extends over more than 120 hectares, surrounding a seventeenth-century site adjacent to a traditional moth cellar.<br />Producing recognized wine of superior quality, and that is the maximum exponent of the region, is the motivation of the Cardoso Family Pinto in this project</p>

Vlassro6164