Conde de Vimioso Vinha do Convento 2017 Red Wine

5/ 5

<p></p> <p>João Portugal Ramos produces excellent wines  </p> <p></p>

JPRestremus

5/ 5

<p></p> <p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Ccppw5962

5/ 5

<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>

Qtaw1478

5/ 5

<p>The centuries-old history of Quinta S. João Batista is well represented in the colonial style manor house and also includes the architectural set with excellent cellars for wine stage, and a traditional wine cellar</p>

Sj3348

5/ 5

<p></p><p>The wines of Quinta da Lagoa de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>

Qllh1592

5/ 5

<p>The Reserva das Pedras wines are born from old vines planted in the Charneca zone. With the mission to respect our history, we preserve these iconic vineyards planted on a soil that was once traversed by the River Tejo, leaving its mark in the form of rounded pebbles. This gives rise to wines with an elegant and fresh profile that distinctly express the natural harmony between the soil, climate, and plants. In order to accurately determine the harvest date, we value the control of maturation with frequent sample collection. We assess and cross various parameters beyond the essentials with the goal of certifying the superior quality of these wines. <br /><br />Manual harvest in 18 kg boxes, grape selection on the sorting table directly to the press, gentle and rapid pressing to avoid the oxidation of the must and excess of vegetable components. Static clarification for two days with the lees in suspension. Fermentation at 14ºC. After fermentation, 20% of the wine was aged in used French oak barrels for 5 months. The wine was then stabilized and filtered.</p>

1426

5/ 5

<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>

Qtact5665

5/ 5

<p></p><p>Located in the heart of Ribatejo, Pinhal da Torre is responsible for the production of wines that are distinguished by their quality and elegance and which have come to be the target of the best praise from the specialized critic.<br />Owned by the Saturnino Cunha family, the Pinhal da Torre combines the knowledge and experience of generations dedicated to the vineyard and wine production, to provide unique moments of tasting</p>

Vaqro2834

5/ 5

<p></p><p>From an exclusive, low-production project, Casa Cadaval Blanc des Noirs is an intense wine with delicate notes of floral and mineral aromas. It's a serious wine on the palate, with superb unctuousness and freshness, balanced acidity and a long, elegant finish.</p>

11042