Ode Touriga Nacional 2023 Red Wine

5/ 5

<p></p><p>Ode Semillon is a wine from a grape variety that is not very common in Portugal and is often associated with the production of sweet wines. The producer wanted to create a drier style of wine, with a low alcohol content and high natural acidity. Part of this wine (15%) was aged in new 500 litre French oak barrels for 5 months to add texture and precision. Dry, with citrus notes of lemon and lime, as well as green apple. Long, mineral finish.</p> <p>As a young wine this pairs really well with simply grilled or fried seafood. Fully mature it is a perfect match for slow roast pork or poultry such as pheasant</p>

10846

5/ 5

<p></p><p>Casa Agricola Rebelo Lopes is the producer of Ze da Leonor Reserva White Wine</p>

ZeLeoResW9500

5/ 5

<p></p><p>Falua was founded in 1994 with the aim of asserting itself as a reference in the production of wines from the Tejo region and which quickly grew to other regions. </p>

10146

5/ 5

<p>Quinta do Casal White Wine presents a bright citrus hue with greenish reflections, an indication of its refreshing character. The bouquet is lively and aromatic, showcasing a distinctive vegetal profile. Notes of green pepper, asparagus, and zesty lime create an enticing and vibrant aromatic experience.</p> <p>On the palate, Quinta do Casal Branco Sauvignon Blanc delivers exceptional freshness and a crisp acidity that elevates its lively nature. The herbaceous qualities typical of Sauvignon Blanc are beautifully mirrored, culminating in a long, balanced finish that lingers delightfully.</p> <p>This wine is an excellent choice for those who appreciate a refreshing, herbaceous white with a complex and inviting nose. Perfect for pairing with light seafood dishes, salads, or enjoyed on its own as a refreshing aperitif.</p>

1992

5/ 5

<p>Comporta Primeiros Bagos White Wine is a distinct and vibrant wine that features the Antao Vaz grape variety. It undergoes fermentation in stainless steel tanks at a carefully controlled temperature of 13 °C, a technique that allows the wine to develop its unique flavor profile and maintain its freshness. Following this, the wine is aged on lees for a period of three months, a process that adds complexity and structure to the wine. The result is a white wine that is not only rich in flavor, but also embodies the true essence of its origin.</p>

Qchro4075

5/ 5

<p>Produced by Casa Paciência</p> <p> </p> <p></p>

Qchrr4077

5/ 5

<p></p> <p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>

Cc10510

5/ 5

<p></p><p>The wines of Quinta da Lagoalva de Cima are the result of the producer's philosophy, of the remarkable characteristics of grape varieties of personality resulting from its microclimate and "terroir"</p>

Qlrw1586