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<p></p><p>From Vinho Verde to the Alentejo, via the Douro and Dão, with "leaps" across to the Azores, Brazil and Argentina, Anselmo Mendes has undertaken a path as wine-maker, by cultivating a passion in each region, getting to know the voice of each land and trying to bring out the best in each wine. Today, as a consultant, he has had various successful projects from one end of Portugal to the other, and abroad.</p>
<p>Crafted in Bairrada by Caves São João, this elegant sparkling wine blends Pinot Noir & Chardonnay using the traditional method, with over 20 months of aging on lees. Expect refined bubbles, notes of citrus zest, dry flowers, light toast, and a touch of beeswax. On the palate, it’s fresh, creamy, and beautifully persistent. Perfect for oysters, seafood, or simply to toast in style</p>
<p></p><p>Casal do Paço has belonged to the family of Vasco Croft since the 17th century. It has the soul of an old Quinta, and was the starting point of the Aphros project. It extends over some 20 hectares of land and forest, six of which are vineyards and four of chestnut orchards</p>
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<p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>
<p></p><p>Caves founded more than 50 years ago, located in a property with more than 30 hectares, currently. These caves are carved in the rock, in blue granite, reaching a depth of 72 meters</p>
<p></p><p>APLAUSO comes from the original latin word “Applausus” (Applause) and intend to celebrate the festive atmosfere of the region as well as the atmosfere lived during the creation of this sparkling. APLAUSO is perfect to congratulate, celebrate and reward all the efforts done</p>
<p></p><p>Quinta D'Amares wines carry a legacy of history in its cradle, represented by the magnificent Monastery of Rendufe (11th century) and the Aqueduct (17th century)</p>
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<p>Phaunus Pet Nat Loureiro Sparkling white wine is produced in the Vinhos Verdes region.</p>
<p>The Aphros project was initiated in 2003 by Vasco Croft</p>
<p>Hehn & Meireles holds the unique distinction of being the first and only independent producer of sparkling wines in the Távora-Varosa region of Portugal. They are renowned for their sparkling wines made using the traditional method, as well as their high-quality white wines. Their commitment to excellence and unique approach to winemaking has set them apart in the industry.</p>
<p></p><p>Berbereta Reserva Bruto Sparkling Wine is made from Arinto and Chardonnay grapes .</p>
<p>A citrine-coloured wine with golden hints, fine bubbles and an intense and persistent cord, with aromas of yellow-fleshed fruit and green apple, spicy notes, light toast and some minerality. In the mouth, it reveals a balanced structure between acidity and volume, with palpitating liveliness and pleasant unctuousness, which gives it an intense, fresh finish with good persistence.</p>
<p></p><p>The Quinta dos Picos do Couto has a very special meaning for FTP Wine. It was on this Thursday, in the beginning of the 90s, that the wine production of FTP Vinhos began.<br />This farm, in the municipality of Tábua, with all the others that over the years has been added to it, centralizes the entire vineyard production of FTP Vinhos in the south of the demarcated region of Dão, totaling already an area of more than 30 Ha of vineyard.<br />The Picos do Couto brand, originating in the name of this farm, represents wines with a modern and appealing profile, according to new trends</p>
<p></p><p>Herédias Super Reserva Sparkling White WIne presents gale golden color. On the nose it exhibits deep aromas of citrus fruit and dry nuts, as well as pronounced vanilla, toasted bread and biscuit. On the mouth, the mousse is creamy, delicate, and very persistent, creating an enveloping texture that balances out the vibrant acidity. A versatile sparkling that is full of personality</p>
<p></p><p>Ideal to accompany meals, although it fits well as an aperitif, because it's not too dry and because of its great freshness and smooth mousse</p>
<p></p><p>Situated about 80 kms north of Lisbon, on the left bank of the Tagus River, the Herdade de Muge belongs to the family Álvares Pereirade Mello (Cadaval) almost four centuries ago</p>
<p></p><p>The Primavera Caves were founded in 1944 by the brothers Vital and Lucénio Rodrigues de Almeida. From small and totally manual installations, the company now has a covered area of 10,000 m2, with technologically advanced equipment.</p>
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All product reviews comply with DIRECTIVE (EU) 2019/2161
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<p>Vinha da Migalha by Palato do Coa White Wine comes from an old vineyard and is aged for five years in the barrel and one year in the bottle before being commercialised. It's golden in colour, the aroma is ripe and evolved, with resins and very ripe fruit but with controlled oxidation. Surprising on the palate, with acidity giving it good freshness, it's a full white with lots of texture</p>
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The wine for this sparkling wine was obtained from Baga variety
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