Quinta do Arcossó Pinot Noir 2022 Rosé Wine

5/ 5

<p>Mont'Alegre Grande Reserva White presents a robust and voluminous structure, balanced by a vibrant acidity and a persistent, saline finish. With its elegance and body, it is the ideal choice to pair with elaborate fish dishes or white meats accompanied by rich sauces.</p>

5800

5/ 5

<p></p><p>PALMEIRIM D' INGLATERRA wine owes its name to a famous 16th century cavalry novel written by Francisco de Moraes, a common ancestor of the owners of the farms where this wine is produced, located in the sub-region of Chaves - Tras-os-Montes.</p>

Piw8424

5/ 5

<p>Deep and intense in color, Palácio dos Távoras Gold Edition Red Wine reveals layers of black fruit, dark chocolate, cedar, and subtle spices on the nose. On the palate, it's rich, full-bodied, and beautifully structured, with silky tannins and a long, refined finish. An ideal choice for special occasions or collectors, it pairs wonderfully with roasted game, beef Wellington, or mature cheeses, offering an unforgettable tasting experience.</p>

7277

5/ 5

<p></p><p>Alto do Joa Rosé Wine is a versatile wine, for light appetizers, charcuterie, sea food entries, or white meats. Sushi, Sashimis &amp; Carpaccios. Light soft cheeses. Ideal for mediterranean foods. </p>

Atro8857

5/ 5

<p></p> <p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>

MarR7035

5/ 5

<p></p><p>Alto do Joa Red Wine reaffirms in the mouth the aromas pre-announced in the nose - Pot-Pourri of ripe red fruits like cherries, berries, currants and plums in compote. Fresh notes of mint, fennel and thyme. Spices like black pepper and a slight touch of cinnamon. Sous bois (undergrowth, or forest floor). </p> <p>Elegant body and persistence. Dry, with balanced acidity and firm tannins that guarantee longevity. Soft. Great finish, with a taste of cherries confiture.</p>

Ajr8859

5/ 5

<p></p> <p>Mentor of the FGwines project, Francisco Gonçalves is also the oenologist responsible for the wines of the Moont'alegre brand. With a vast experience in the vitivinicola environment, he decided to advance to this innovative and pioneering project in Portugal.</p>

Mard4543

5/ 5

<p>Palácio dos Távoras Bago a Bago displays a deep, brilliant ruby color. The nose is complex and inviting, with a layered aroma of ripe red fruits, black cherry, and blackberry, complemented by spicy notes of black pepper, clove, and a subtle minerality. Full-bodied and structured on the palate, it reveals silky, smooth tannins and a refreshing acidity that leads to a long, persistent finish. Its robust profile makes it an ideal partner for grilled or roasted red meats, game dishes, and aged cheeses.</p>

PTBagoBago9632