Este sitio utiliza cookies para personalizar el contenido, anuncios, analizar el tráfico y ofrecer otras funciones. Además, compartimos información sobre el uso con nuestros partners de analítica y redes sociales, quienes pueden utilizarla y combinarla con otra información que les hayas proporcionado. Puedes cambiar tus preferencias con el botón configuración.
Cookies Requeridas : Estas cookies son necesarias para facilitar la correcta navegación de nuestra página web y aseguran que el contenido se carga eficazmente permitiendo la correcta utilización de las diferentes opciones o servicios que en ella existan, como por ejemplo el proceso de compra.
Cookies Analitíca : Generan un ID de usuario, que es el que se utiliza para hacer recuento de cuantas veces visita el sitio un usuario.
Cookies de Marketing : Utilizadas para medir el rendimiento de los anuncios.
ad_user_data : consentimiento para publicidad de Google.
ad_personalization : personalización de anuncios.
Call us: +351 252099287 (call to the national fixed network)
<p></p><p>Gatão is a cool, light wine; youthful, entertaining and daring. It is a wine for moments of relaxation when we can “switch off” and be induced into a good mood. It is an ideal wine to accompany day-to-day activities, and which, due to its natural coolness, re-animates the spirit.</p>
<p>Casal Garcia was born in 1939, a year in which the vintage was particularly good. Returning by train from the grape harvest in the Douro, the French oenologist Euge Hisse decided to interrupt his journey to Oporto after passing the vines of the Quinta da Aveleda, in Penafiel. The name came about by itself, since the wine was produced from one of the vines of Aveleda: that of Casal Garcia.</p>
<p></p>
<p></p><p>Through a team of winegrowers who accompany the development of their vineyards, always striving to improve their quality and obtain year after year the best results of the vintage house, Lusovini has a clear choice: to make wines with a traditional profile, with international vocation to accompany food, whatever geography it may be</p>
<p></p><p>Casa Agricola de Compostela has, in the production of Vinho Verde, its strategic orientation since the beginning of its foundation. The praise from the wine community, rises from the many awards achieved, stimulating a new course from the 40 hectares of vineyards. At that time, apart from varieties that were traditionally cultivated - Loureiro, Trajadura and Arinto, new varieties were introduced such as Alvarinho, Sauvignon and Fernão Pires</p>
<p></p><p>Anselmo Mendes was born and raised in Monção.</p>
<p>It was there that since childhood he became familiar with the culture of the vineyard and the production of wine.</p>
<p>The Alvarinho grape variety and its wine, produced there, entered his life in such a way that today Anselmo Mendes and Alvarinho are related.</p>
<p>Sidonio de Sousa, the producer of Lapso wine, is known for his predominant use of the Baga grape variety in his red wines. This gives his reds intense aromas of wild berries, good acidity, and quality tannins, allowing for an elegant structure and excellent aging capacity. For his white wines, he uses varietals such as Arinto, Bical, and Maria Gomes, resulting in fresh and balanced wines. His sparkling wines, primarily made using the traditional Brut Nature method, exhibit fruity aromas, freshness, and a prolonged dry finish. His wines are truly a testament to his commitment to quality and the unique terroir of the region.</p>
<p></p><p>20 years, 20 harvests, 20 stories to tell, this date is marked with a limited edition of 2020 bottles of the 2020 harvest, commemorating the 20 harvests made in the Quinta. Enjoy a bit of the history of Quinta de Gomariz told by the hands of winemaker António Sousa.</p>
<p>Quinta da Venda Ad Aeternum White Wine presents bright citrus-yellow in color, it offers complex aromas of white and yellow stone fruits, delicate oak spice, and a touch of vanilla. The palate is structured yet fresh, with elegant acidity and a long, refined finish. A superb gastronomic wine, perfect with grilled fish, shellfish, white meats, charcuterie, or aged cheeses. Serve at 12 °C to enjoy its full expression.</p>
<p></p><p>Quinta do Couquinho spans across 70 hectares, of which approximately 60 hectares are cultivated. Filled mostly with vineyards and olive groves, a small orchard of almond, orange, clementine, fig and apple trees complete the landscape. Located in the Douro Superior area of the Douro Demarcated Region, it borders the Alto Douro Wine Region, the area that was classified by UNESCO as a world heritage site in 2001</p>
<p></p><p>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation. </p>
<p></p><p>On the nose it shows notes of ripe lime peel, a look fresh vegetable and suggestions for fruits with yellow flesh, such as peach or pineapple in syrup. The mouth is dominated by the axis acidity and texture, these two components being perfectly integrated and contributing decisively to the balance of the wine. It ends fresh, gastronomic and persistent.</p>
<p></p><p>QM Alvarinho Barro White Wine is a premium wine made from the prestigious Alvarinho grape variety grown in the Monção and Melgaço sub-region. With its clear appearance and citrus colour, this wine impresses. On the nose, it has an intense and exuberant aroma, full of tropical notes. On the palate, it is smooth, slightly fresh and incredibly persist</p>
10795
0 review
All product reviews comply with DIRECTIVE (EU) 2019/2161
<p></p>
<p>Sou Alvarinho 2018 White wine is a highly gastronomic wine that, due to its freshness.</p>
<p>Sou Alvarinho is a joint project of the producer Quinta de Santiago and the winemaker and producer Nuno Mira do Ó. </p>
<p></p>
<p>Erupção Vulcânica brings together the best wines from the 2018, 2019 and 2021 vintages in search of the expression of Pico's volcanic soils. It's our Volcanic Eruption.</p>
<p></p><p>It was during the year of 2010 that the urge to produce wines in a region already filled history and wine tradition. The aim is to achieve the of two worlds: the respect the tradition and his origins no make-up or additives, producing wines freshness in a region known its continental and warm terroir. All the wines are produced minimalist intervention processes, promoting the respect the vineyard, its grape varieties and the sustainability of the process, guarantying the highest quality in all the production</p>
10398
0 review
Portal da Calçada is a blend of Alvarinho, Loureio, Arinto and Trajadura grapes
arrow_upward
Hi! Click one of our agents below and we will get back to you as soon as possible.