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<p>Bacalhôa Vinhos de Portugal, S.A., one of the largest and most innovative wine companies in Portugal, has developed over the years a wide range of wines that has earned it a solid reputation and the preference of national and international consumers. Present in 7 Portuguese winegrowing regions, with a total of 1200ha of vineyards, 40 farms, 40 different vineyards and 4 vinous centers (cellars), the company is distinguished in the market by its size and autonomy in 70% in the own production</p>
<p>Aveleda Vinho Verde presents citrus-coloured, young and balanced, it has a smooth, delicate aroma, characterized by notes of fresh fruit. In the mouth it presents a fresh and vibrant taste.</p>
<p>The robustness and aromatic depth of Quinta D'Amares Vinessa Alvarinho White Wine make it ideal for dishes with strong personality and structure. It is the perfect choice to accompany fatty oven-roasted fish, such as cod or salmon, more complex seafood dishes and even roasted white meats. Its ability to balance rich flavors and velvety textures makes this wine an excellent partner for refined and prolonged gastronomic moments.</p>
<p></p><p>Casa Santa Eulalia is a wine produced in Vinho Verde Region.</p>
<p>Casa Santa Eulalia Alvarinho and Trajadura White Wine os produced by Casa Santa Eulália</p>
<p></p><p>Adega Cooperativa de Monção is the producer of muralhas. The "Adega Cooperativa Regional de Mono" , CRL , was founded on 11 October 1958, with the initiative of 25 winemakers. Located in full demarcated region of Vinho Verde, the sub-region of Mono and Melga , this region was recognized the exclusive use of the designation " Vinho Verde Alvarinho".</p>
<p></p><p>In the renovated House of the Tojeira produces the famous wine of the same name.<br />Nature lovers can explore the 20 hectares of this extensive property and enjoy a variety of leisure activities such as cycling, swimming, horse riding or fishing</p>
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<p>Vinho Verde, produced in the Demarcated Region of Vinhos Verdes, in Portugal, is a denomination of controlled origin whose demarcation dates back to 1908. Vinho Verde is unique in the world. Naturally light and fresh, produced in the territory of the Douro and Minho rivers, in the northwest of Portugal, a geographically well located coastal region for the production of excellent white wines. Cradle of the charismatic Alvarinho vineyard and producer of unique batch wines, the Vinho Verde Region offers an unparalleled array of very gastronomic wines</p>
<p></p><p><span>Casa de Vila Nova is positioned in the vinho verde market as a wine producer that combines the tradition and experience of its founders with the vitality and innovation of a young generation.</span></p>
<p></p><p>Raza Vineyard has 40 hectares and it is located in Celorico de Basto, in Vinho Verde Region (DOC). The unique terroir is created by the gentle slopes and the magnificent exposure to the sun. The soil benefits from its granite origins with areas of schist and clay. This is very unusual in Vinho Verde Region</p>
<p></p><p>Solar das Bouças Escolha White Wine presents fruity, with soft floral notes and a slight vegetal touch. Balanced acidity, with a fresh flavour and a presence of gas that makes it pleasant to drink.</p>
<p>Goes well with fish dishes, seafood and starters of cow's cheeses and smoked sausages (ham, salpicão).</p>
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<p>AlmaNua Terroir Maritimo is the wine of discovery, creation and innovation, made in Requião, in the maritime terroir. Here the versatility of Alvarinho is explored in combinations with other varieties planted in the same area. Alvarinho is always in the majority and the grape varieties for the blend are chosen at each harvest. Winemaking follows the Mixtus concept and the final wine results from fermentation in stainless steel and wood, the latter being light and used to give the blend structure.</p>
<p>In 2024 Manuel and Luís Cerdeira selected the Arinto and Maria Gomes grape varieties for the final wine blend with Alvarinho.</p>
<p></p><p>Sou Alvarelhão Red Wine is a wine full of elegance, tension, and complexity that gives it great gastronomic potential, from lighter dishes to fattier ones. It will be an excellent companion for the more traditional Minhota dishes but also for cheeses, game, red meats and fatty fish.</p>
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<p>Firmamento Alvarinho White Wine has aromas of apricot, lime and citrus notes (lemon, orange, tangerine) as well as an enveloping wet stone aroma. In the mouth, the citrus remains, although more marked by grapefruit, pineapple and again the wet stone. Vibrant acidity. Structured, long and complex.</p>
<p>Very versatile due to its vibrant acidity, it can accompany elegant, soft food such as sushi or seafood as well as complex, fatty dishes such as pork, cod or poultry.</p>
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thihs white wine is perfect with fish and seafood, white meat and mediterranean cuisine
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