5/ 5

<p></p> <p><br />Quinta das Bágeiras wines share great longevity, whether they are red, white or sparkling wines</p>

Afw6856

5/ 5

<p></p><p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p> <p></p>

Qtosb1018

5/ 5

<p></p> <p>Quinta do Ortigão is located right in the center of Anadia, so much so that it seems strange that in the middle of an urban circuit, between rotundas, houses and super markets you can find a wine producer on the next bent</p> <p></p>

Qoab3878

5/ 5

<p></p><p>Prior Lucas Habemus White Wine is the result of a distinct terroir whose quartzite soil gives it a very unusual identity.</p> <p>It presents light yellow colour with greenish tones. Nose: Discreet, with aromas of stone fruit, pineapple, complexed with some buttery flavours. Mouth: Unctuous, with an intense flavour and well marked acidity, integrating a slight tannin from the barrel very well.</p>

Plwh6370

5/ 5

<p></p><p>The Quinta Colinas de S. Lourenço was acquired in 2009, this extensive property is located in São Lourenço do Bairro, Anadia, in the heart of Bairrada, wine region par excellence and Region especially cherished by IDEALDRINKS. The 80 hectares of vineyards are scattered over the clay-limestone soils of the gentle hills typical of the region, which gave rise to its name</p>

Pringresw5894

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Eskow5906

5/ 5

<p></p><p>0</p> <p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lomg4335

5/ 5

<p></p><p>The Pato family has been producing wine at Quinta do Ribeirinho since, at least, the eighteen century</p>

Lpvf4354

5/ 5

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Abfw4364

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Krwh3415

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Kompc6915

5/ 5

<p></p><p>Since 2005 the company is called Kompassus, and still has a philosophy of wine production based on roots and family traditions. It is dedicated to the production of wines of excellence sustained by organic production methods and sustainable viticulture practices. The company is owned by João Póvoa, an ophthalmologist by profession, but a farmer by passion</p>

Krwh6917