Vinha do Lado 2020 Red Wine
Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.
The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method. Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.
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Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.
The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method. Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.
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Data sheet
- Region
- Alentejo
- Consumption
- 16 - 18ºC
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2020
- Cast
- Tinta Caiado
- Alcohol
- 14%
- Ageing
- In half barrels of 300 litres of 1st and 2nd year French and Hungarian oak, for a period of 12 months
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Vinha do Lado Red Wine presents intense colour, with aromas of jam, ripe fruit, truffles and vanilla. On the palate it has good acidity, soft but firm tannins and a long finish.
The grapes are destemmed and carefully selected at the hand-picking table. After crushing, they are trodden in marble presses using the traditional foot treading method. Transfer to stainless steel vats where the alcoholic fermentation finishes. This is followed by 12 days of post-fermentation maceration.
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