MAESE Grande Reserva 2011 Red Wine

5/ 5

<p></p><p>André Herrera de Almeida started his activity as a winemaker in the final stage of his degree, after sharing harvests in both hemispheres he settled in Portugal where he gives oenological consultancy to four small producers in Alentejo.<br />Torero wines are produced in Murteirinha, André's family estate and are intended to be signature wines, with their own character, that do not want to occupy but share a space increasingly open to new challenges, and because the challenge is a characteristic of youth, the image is appealing to a market that is increasingly informed and global</p>

Bdgrw7887

5/ 5

<p></p><p>Located in Alentejo (Portugal), in full mount, presents unique conditions for agriculture. With around 700ha of vineyards, olive groves and other crops. In this territory are planted about 40 grape varieties, 4 varieties of olives, orchards and vegetable gardens</p>

Espsy2104

5/ 5

<p>The Herdade was acquired by Alexandre Relvas in 1997. It is situated in the municipality of Redondo, Alentejo</p>

Hsmcs1986

5/ 5

<p>Guadelim Grande Reserva Red Wine, an Alentejo blend of Aragonês, Alfrocheiro, Alicante Bouschet, and Tinta Caiada grape varieties, calls for a pairing with intense game meat dishes or a traditional Portuguese stew to balance its robust structure and 16% alcohol content.</p>

4937

5/ 5

<p></p><p>Connected for three generations to the José de Mello family, Monte da Ravasqueira occupies an area of about 3000 hectares of typical Alentejo landscape</p>

Mrsv4569

5/ 5

<p></p><p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>

Tarr3084

5/ 5

<p></p><p>Quinta da garrida is ideal with dishes from the traditional Portuguese cuisine.</p>

Qtgr239

5/ 5

<p></p><p>Noia White Wine was inspired, dreamt up and designed from the Arinto, Antão Vaz and Viognier grape varieties. The inspiration comes from the magnificent landscape of the vineyards, where the vines grow and produce high quality grapes with extraordinary potential. Designing the wine meant precisely and surgically crafting the final blend. To enhance the Arinto, favouring acidity, freshness and salinity and thus integrate the tropicality of the Antão Vaz with the seductive and sublime expression of apricot, acacia and violets of the Viognier. This wine is faithful, with a unique identity and complicity.</p>

10638