Bright citrine colour with greenish nuances. Good aromatic intensity with hints of tropical fruits and slight floral aroma. Soft and balanced flavour with notes of ripened tropical fruits, persistent freshness sensation in the finish
Enjoy
Ideal with fish and seafood
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
White Wine
Year
2017
Weight
1.5
Cast
Roupeiro, Rabo de Ovelha and Fernão Pires
Alcohol
13%
Vinification
The grapes are immediately destemmed, separated from the must and crushed. Decantation is performed 24 hours later thus preserving the freshness and the characteristics of the fruit. Fermentation is the next step in the vinification process