Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Plclr1141
119 Items
Data sheet
Region
Alentejo
Tasting Notes
Aroma of plums, ripe red pepper and fruits of the forest. Palate soft, enveloping, fresh and well balanced. End of mouth long and attractive
Consumption
16ºC
Enjoy
Grilled red meats, pasta, black pork dishes
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2017
Weight
1.5
Cast
Aragonez, Trincadeira and Alfrocheiro
Alcohol
13.5%
Vinification
Cold maceration, followed by fermentation in stainless steel at 25ºC. Maturation in stainless steel tanks
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd