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Paulo Laureano Reserve 2013 Red Wine
Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
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Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd
Data sheet
- Region
- Alentejo
- Tasting Notes
- Notes of compote, some spices, tobacco leaf with notes of the wood where it staged. Soft attack, well-balanced acidity, winter fruits with lots of spice notes. Long and persistent that leaves a fine and delicate essence of all its aromas and flavors
- Consumption
- 16ºC
- Enjoy
- Game dishes, roasted loin, Bourgogne steak
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2013
- Weight
- 1.5
- Cast
- Aragonez, Trincadeira and Alicante Bouschet
- Alcohol
- 14%
- Vinification
- Total destemming without crushing, fermented in stainless steel at 25ºC. Malolactic fermentation in French oak barrels
- Total Acidity
- 6,1 g/dm3
- Wine Maker
- Paulo Laureano
- Ageing
- In new French oak barrels for 6 months
- Ph
- 3,50