Marquês de Borba 2024 White Wine

5/ 5

<p>The Quinta da Alorna wines are made from a selection of the best grape varieties and produced using the new technologies of vinification.<br />With 220 hectares of vineyards divided into vineyards such as Touriga Nacional, Cabernet Sauvignon, Alicante Bouschet, Arinto and Chardonnay, Quinta da Alorna produces wines with the quality, excellence and competitiveness that national and international markets demand</p>

Qtar1489

5/ 5

<p></p><p>Casaleiro reserva red wine is produced by Caves Velhas</p> <p></p> <p></p>

Cas3365

5/ 5

<p></p> <p><span>Cabeça de Burro White features a delicately pale greenish reflections, the nose reveals delicate citrus and floral aromas and a slight vegetal touch. In the mouth is a simple and proper wine, very marked by lime and ripe fruit which gives an air of grace</span></p> <p></p> <p></p>

Cbw386

5/ 5

<p></p><p>Quinta da Plansel are situated about 100km from Lisbon, in the southeastern part of the city of Montemor-o-Novo. They have around 75 hectares of vineyards that are an integral part of the DOC area of Évora</p>

Mmtn3169

5/ 5

<p></p><p>Herdade dos Grous is an Alentejo wine.</p>

Hgrwh120

5/ 5

<p></p> <p><span>Cabeça de Burro Reserva has an intense ruby color, an aroma of ripe fruit, perhaps most evident strawberries and raspberries, red fruit with some spice. In the mouth it is very smooth with wooden fruit. Full-bodied portuguese wine with a medium end</span></p> <p></p> <p></p>

Cbr387

5/ 5

<p></p><p>Founded in 1955, Adega de Borba was the first in a series of wineries set up in the Alentejo, with the encouragement of the then National Wine Board, at a time when the sector did not have the leading role it currently has in the regional economy.</p>

Qtbwh6653

5/ 5

<p></p> <p>Quinta de Fafide is located on the outskirts of São João da Pesqueira on the River Torto at an average altitude of 550 meters. In this Quinta the grapes reach maturation without any sources of stress, either hydric or thermal, obtaining wines of unusual concentration and elegance.</p>

Fafrd5425

5/ 5

<p></p><p>Mainada Baga Red Wine shows medium intensity nose, earth and black pepper notes. The mouth shows fresh attack where this red fruit is repeat with an earthy flavour and long lasting</p> <p>Planted on soil characterised by schist and granite, the grapes are from an integrated production system and are harvested according to their perfect state of ripeness. The grapes were harvested by hand, in 20kg boxes, and at night, providing a more careful selection and better preservation of the aromas. In the cellar, they pass through the sorting table where a rigorous selection is made, and then they enter the fermentation vats by gravity. Spontaneous alcoholic fermentation. Little intervention throughout the process and low sulphur content.</p>

10771

5/ 5

<p></p><p>The creation of this wine required extreme dedication, patience and constant observation by the oenologist Helena. Thorough monitoring of the conditions of the grapes in the vineyard and the entire process of winemaking and aging was essential to achieve the desired objective.</p> <p></p>

Ah8802

5/ 5

<p></p><p><span>In 1988, A Danish-American couple set out in a sailboat to find a place to start a family and plant a vineyard. They came to Alentejo, and in a land of white varieties, they planted red. And so begins the story of Cortes de Cima Family Vineyards</span></p>

Ctcini1069

5/ 5

<p>Casa Santa Vitoria is the producer of Versátil wine, Santa Vitoria wine and Inevitavél wine. This wines are from Alentejo region.</p>

verswh68

5/ 5

<p></p><p>In Zambujeira do Mar, where the high temperatures of the Alentejo are mitigated by the Atlantic, the concentration typical of inland viticulture is balanced by the freshness and humidity of the sea, leading to ideal maturation. The grapes ripen, thus, in a slow and balanced way, with cool and wet winters, mild summers and the constant presence of the sea winds, creating wines where elegance overrides robustness.</p>

Vic9376

5/ 5

<p></p><p>Adega Cooperativa de Vidigueira, Cuba e Alvito was founded in 1960, but its chronology goes far beyond its almost 60 years of existence. Its roots are intertwined with the history of the village itself, and with Vasco da Gama - the Count of Vidigueira, to whom D. Jaime, Duke of Bragança gave the village in 1519. Thus arose the first connections of Vidigueira with the family of Gama.</p> <p>Based on the effort and dream of most of the wine growers in the regions of Vidigueira, Cuba and Alvito, this winery, one of the oldest in Portugal, is today a modern and visionary SME. In the winery's viticultural patrimony are discovered native grape varieties, perfected from generation to generation, among which stands out the Antão Vaz grape variety. This caste legitimated as the caste of Vidigueira and muse inspiring the Winery, gives rise to an exceptional white wine whose notoriety is worth the title of "O Branco do Alentejo".</p>

Vrw7896

5/ 5

<p></p><p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plclr1141

5/ 5

<p></p> <p>The Sovibor - Soc. Vinhos de Borba, Lda. Is a Commercial Society by Quotas constituted by public deed, the 16 of December of 1968.<br />It is the result of the merger of two small producers who started their activities many years before 1968 and later created the firms Manuel Joaquim Mira and Domingos Luiz Pinto &amp; Filho, Lda., Both with wide traditions in the wine field. Therefore, and as a result of such merger, SOVIBOR is managed by people traditionally linked to the wine business.</p>

Apwh4893