Monsaraz Alicante Bouchet 2014 Red Wine
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    • Monsaraz Alicante Bouchet 2014 Red Wine

    Monsaraz Alicante Bouchet 2014 Red Wine

    CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
    CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

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    CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
    CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

    Carmim
    Mab1537
    118 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    The wine presents a red violet color loaded, with aromas of wild fruit, ripe fruit and chocolate. In the mouth it is broad, intense, with an extended end of test
    Consumption
    16 - 18ºC
    Enjoy
    It accompanies with dishes of red meat, game, pâtés and curing cheeses
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2014
    Weight
    1.5
    Cast
    Alicante Bouchet
    Alcohol
    13,8%
    Vinification
    Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 23ºC with the use of reassembly and deslagging, total maceration of 15 days
    Total Acidity
    5,7 g/l
    Wine Maker
    Rui Veladas
    Ageing
    In barrels, second use of French oak, for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months
    Ph
    3,7

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