Monsaraz Syrah 2013 Red Wine
    search
    • Monsaraz Syrah 2013 Red Wine

    Monsaraz Syrah 2013 Red Wine

    CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
    CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

    €10.65
    Tax included
    Quantity
     

    Security policy

     

    Delivery Policy

     

    Return policy

    CARMIM - Cooperativa Agrícola de Reguengos de Monsaraz - was created in 1971 by a group of 60 winegrowers with the objective of producing and marketing wine, from the grapes of a group of winegrowers of the region.
    CARMIM currently has about 900 members and produces 74 wine references: from whites to reds, from youngsters to reservations, to liqueurs, rosé and sparkling wines. CARMIM also produces brandy and oils of recognized quality

    Carmim
    Monsr1546
    117 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    The wine presents a ruby color, with aromas of ripe black fruit and some notes of vanilla, coconut and chocolate. In the mouth it is broad, fresh with firm tannins and an extended end of test
    Consumption
    16 - 18ºC
    Enjoy
    Accompanied with red meat dishes, game and curing or half curing cheeses
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2013
    Weight
    1.5
    Cast
    Syrah
    Alcohol
    14,5%
    Vinification
    Grapes from selected stands, with pre-fermentative maceration of 48h, followed by fermentation at 24ºC with the use of robotic blanket dipping, total maceration of 15 days
    Total Acidity
    5,8 g/l
    Wine Maker
    Rui Veladas
    Ageing
    The stage is made 50% in new barrels and 50% in barrels of second use of French oak for 12 months. After bottling, the wine stacks in bottle for 6 to 8 months
    Ph
    3,69

    You might also like

    Comments (0)
    No customer reviews for the moment.
    arrow_upward