Tapada de Coelheiros 2015 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Powerful nose with black fruit notes involved in spices and tobacco. The intensity of Cabernet Sauvignon's freshness stands out in the mouth, followed by the silky texture of Alicante Bouschet, leading to an elegant and persistent finish

Enjoy

Grilled or roast meat, game, risotto and soft cheese

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2015

Weight

1.5

Cast

Cabernet Sauvignon, Trincadeira and Aragonez

Alcohol

14,5%

Vinification

Each block is fermented separately in order to better express its singularity

Total Acidity

6.2g/l

Wine Maker

António Saramago

Ageing

It ages for 18 months in French barrels and 18 months in bottle

Ph

3.5