Adega de Borba Premium 2016 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Good aromatic intensity with notes of ripened red fruits, jam and ripened pepper. Soft and elegant flavour with notes of black fruits, coffee and chocolate; fine structure and persistent aftertaste

Consumption

17 - 18ºC

Enjoy

Goes well with a rich stew, roast lamb, game and traditional cheeses

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Trincadeira, Touriga Nacional, Alicante Bouschet and Cabernet Sauvignon

Vinification

The grapes were de-stemmed and crushed, after which the alcoholic fermentation process followed, having been performed in stainless steel lagares (wine presses) with mechanical press- ing.The vinification process ends with maceration during 10 days

Ageing

6 months in new French, American and chestnut oak barrels and spent 6 months ageing in the bottle