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Herdade do Peso Colheita 2016 Red Wine
Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
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Since its creation in 1942, Sogrape Vinhos has been investing in the main Portuguese wine regions. With a strong presence in Dão, Douro and Vinhos Verdes, entry into Alentejo - the national wine region with the highest growth rates - was natural and inevitable
Hpcr2193
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Aroma to red and black fruits, of forest, with wild shrubbery notes. In the mouth has a mild attack of great richness and volume, with very elegant tannins present and a balanced acidity. Long and very complex
- Consumption
- 16 - 18ºC
- Enjoy
- Excellent companion of meat dishes, from the simplest to the most elaborate
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Syrah, Alicante Bouschet and Touriga Nacional
- Alcohol
- 14%
- Vinification
- After complete destemming and gentle crushing, it was macerated and fermented, reassembled in stainless steel vats at a controlled temperature of 28ºC for about 12 days
- Total Acidity
- 5,3 g/l
- Wine Maker
- Luis Cabral de Almeida
- Ageing
- In used French oak barrels for about 12 months
- Ph
- 3,5
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