Vila Santa Reserva 2016 White Wine

Data sheet

Region

Alentejo

Tasting Notes

Well defined color with slightly green tones. Citric aromas, exotic fruits and elegant spicy notes. Complex flavor showing a body perfectly combined with a mineral freshness of great elegance.

Consumption

10 - 12ºC

Enjoy

Seafood, grilled fresh fish, white meats and as an aperitif.

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Arinto, Sauvignon Blanc, Alvarinho

Alcohol

13%

Vinification

Partially fermented in new French oak barrels and the remainder is fermented in stainless steel tanks with temperature control

Total Acidity

6.8 g/l

Wine Maker

João Portugal Ramos