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Vale da Calada 2019 Rose Wine
Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
Vcro2870
102 Items
Data sheet
- Region
- Alentejo
- Tasting Notes
- Pale red color. Aroma to cherries and strawberry with a delicious finish. Company ideal for hot summer days
- Consumption
- 8 - 10ºC
- Enjoy
- Enjoy with starters, salads, white meats and fish.
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Rose Wine
- Year
- 2019
- Weight
- 1.5
- Cast
- Aragonez and Touriga Franca
- Alcohol
- 13%
- Vinification
- Manual harvesting. Natural sedimentation and fermentation with controlled temperature in stainless steel tanks
- Wine Maker
- Eduardo Cardeal
- Ageing
- 1 month bâtonnage
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Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging
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