Baron de B. Reserva 2018 White Wine
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    • Baron de B. Reserva 2018 White Wine

    Baron de B. Reserva 2018 White Wine

    Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

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    Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

    Bbwh2874
    30 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Straw yellow. Tropical fruits in the fragrance, subtle touch of wood. On the palate, juicy flavors of gooseberries and pears. Dense and sustainably, with great potential.
    Consumption
    10 - 12ºC
    Enjoy
    It is perfect with soft cheeses, fish dishes and white meat dishes
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    White Wine
    Year
    2018
    Weight
    1.5
    Cast
    Antão Vaz
    Alcohol
    13.5%
    Vinification
    Handpicked grapes. 24-hour cold mazeration. Temperature-controlled fermentation in traditional Burgundy barriques
    Wine Maker
    Eduardo Cardeal
    Ageing
    8 Months of full yeast contact
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