Red color. Aroma of ripe red fruits, plums and licorice. Spicy flavors with a full palate leading to a smooth, salty finish
Consumption
16 - 18°C
Enjoy
This wine finely accompanies red meats, roast beef and grilled meats
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2015
Weight
1.5
Cast
Aragonêz, Trincadeira, Syrah
Alcohol
14%
Vinification
Total destemming followed by gentle crushing. Immersion cold before fermentation for a period of 48 hours. Fermentation of temperature-controlled stainless steel (20 ° C to 22 ° C) for 5 days with manual pump daily