Adega de Borba Grande Reserva 2013 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Grenade colour with red nuances. Good aromatic intensity with notes of forest fruits, chocolate, tobacco and toast. Soft and fresh flavour, strong tannins of black fruits and spices. Silky, elegant and prolonged aftertaste.

Consumption

15 - 17ºC

Enjoy

Ideal to accompany elaborate dishes (black pork, Alentejo veal and game)and desserts

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2013

Weight

1.5

Cast

Trincadeira & Alicante Bouschet

Alcohol

14,5%

Vinification

the grapes were destemmed and fermented at controlled temperatures in stainless steel wine mills (largares). Malolactic fermentation in new French oak barrels at controlled temperatures

Total Acidity

5.80 g/l

Wine Maker

Oscar Gato

Ageing

18 months in new tanks for the wine-wood integration. After a slight filtration the wine was bottled and stored for 12 months in the cellar

Ph

3.50