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Foral de Évora 2018 Red Wine
Foral de Évora wines are based on the traditional nature of winemaking in the Évora region
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Foral de Évora wines are based on the traditional nature of winemaking in the Évora region
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Data sheet
- Region
- Alentejo
- Tasting Notes
- Garnet colour. Aroma deep wax furniture, macerated cherry, blackberry and clove. Very good structure and concentration. Good volume, balanced with velvety tannins. Round with long and pleasant finish
- Consumption
- 16 18ºC
- Enjoy
- Red meats, roast beef and grilled meats
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Trincadeira, Alicante Bouschet and Aragonez
- Vinification
- When the grapes reach optimum maturation they are carefully picked and brought to the winery where they are fermented in stainless steel vats at a controlled temperature
- Total Acidity
- 5,7 g/l
- Wine Maker
- Pedro Baptista
- Ph
- 3,6
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