Pera Manca 2014 Red Wine

Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida

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Pera Manca is produced by Adega da Cartuxa - Fundaçao Eugenio de Almeida

Reference Pmrd327

In stock 3 Items

Data sheet

Region: Alentejo
Tasting Notes: Full bodied, complex and elegant, with aroma of raisins and essences of the stage woods
Consumption: 17 - 18ºC
Bottle Size: White meats, pastas dishes and grilled seafood
Country: Portugal
Type: Red Wine
Year: 2011
Weight: 1.5
Cast: Trincadeira and Aragonez
Alcohol: 14,5%
Vinification: The fermentation takes place in French oak barrels with controlled temperature, followed by prolonged post-fermentative maceration
Total Acidity: 5.5 g/l
Wine Maker: Pedro Baptista
Ageing: 18 months in French oak barrels
Ph: 3,70