Dark violet color, it exhibits ripe black fruit aromas, hinting at jam, blended with some spices and dark chocolate involving floral notes. The palate is intense, complex, velvety and engaging with firm supple tannins ensuring good longevity
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2015
Weight
1.5
Cast
Alicante Bouschet, Aragonez, Alfrocheiro and Petit Verdot
Alcohol
15.5%
Vinification
After short pre-fermentation maceration at a temperature of 8-10 ºC, alcohol fermentation takes place in stainless steel wine presses at 26-28 ºC, with pump-over being provided by automated treading/dipping machinery
Total Acidity
5.8 g/l
Wine Maker
Luís Mira & Tiago Garcia
Ageing
After ageing for 18 months in mix of French (80%) and American (20%) oak barrelscrafted by some of the best international coopers, the wine laid down for further 12 months in our cellars