Clear, deep violet red coloured wine, with mint, forest berry, peppermint and chocolate aromas. The result is a complex, mineral, elegant, fresh wine with a lasting finish
Consumption
16 - 18ºC
Enjoy
Red meat and game, strong cheeses and spicy sausages
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2014
Weight
1.5
Cast
Petit Verdot
Alcohol
14,5%
Vinification
The grapes are selected on the filtering table, destalked, then the cold maceration process takes place. The wine is fermented in temperature-controlled stone tanks and trodden
Total Acidity
6.7 g/l
Wine Maker
Luís Mira, Tiago Garcia, Ricardo Constantino
Ageing
12 months in 1st and 2nd and year French and American oak barrels. After bottling the bottle rests for 12 months in the cellar