Reserva do Comendador 2016 White Wine

Data sheet

Region

Alentejo

Tasting Notes

Citrus colour. Intense aroma with notes of ripe fruit (pear, peach) well assorted with slight vanilla notes from the cask. It has a good structure on the palate. It is well-balanced, fresh, mineral with a long finish

Consumption

10 - 12ºC

Enjoy

It is an excellent companion for richer and more intense fish dishes or, preferably, for white meat dishes with a hint of exotism

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Antão Vaz, Verdelho, Viognier

Alcohol

13.5%

Vinification

Manual harvest, with a careful selection of clusters both in the vineyard and at the winery. Fermentation took place in new French oak barrels,followed by 6 months ageing on fine lees in order to achieve the desired structure and complexity.

Total Acidity

5.7 g/dm3

Wine Maker

Rui Reguinga and Carlos Rodrigues

Ageing

6 months

Ph

3.32