Fitapreta 2019 Red Wine
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    • Fitapreta 2019 Red Wine

    Fitapreta 2019 Red Wine

    A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.

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    A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition.

    Fprd4018
    25 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Concentrated violet color. Intense nose to black fruits with notes of dried grass. Full, full-bodied, rich, greedy attack with toffee notes and the finish of the mouth revealing firm, round tannins
    Consumption
    16ºC
    Enjoy
    Grilled red and seasoned meats
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2019
    Weight
    1.5
    Cast
    Aragonês, Trincadeira and Alicante Bouschet
    Alcohol
    14,5%
    Vinification
    After sorting and destemming the grapes are transported by gravity to small vats and ferment at 27ºC only with indigenous yeasts. Post-fermentative maceration of 15-20 days
    Wine Maker
    António Maçanita
    Ageing
    50% of the wine is aged in second and third year French oak barrels for 9 months

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