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Preta 2011 Red Wine
A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
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A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
Prt4020
Data sheet
- Region
- Alentejo
- Tasting Notes
- Concentrated and intense aroma, notes of blackberries and crushed blueberries, with floral touch and subtle aroma of toasted almonds from the barrel. In the mouth the attack is full, full bodied with firm and very mature tannins
- Consumption
- 16ºC
- Enjoy
- Accompany with dishes such as baked in red meat or game, and also combinations of meat with black fruit jams. It also blends fantastically with cheese from the creamy "Azeitão" to a traditional "Roquefort"
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2011
- Weight
- 1.5
- Cast
- Touriga Nacional, Alicante Bouschet and Aragonez
- Alcohol
- 14,5%
- Vinification
- Alcoholic and malolactic fermentations occur naturally without recourse to inoculation. The post-fermentative maceration with the skins lasts for 28 days
- Wine Maker
- António Maçanita
- Ageing
- 18 months in new French oak barrels
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A 23-year-old winemaker and an English winemaker could only go wrong. "Portuguese winemaker António Maçanita and English consultant and winemaker David Booth met in early 2004. Over the next few months, Antonio was already learning viticulture with David and a great friendship developed. The next step would be to make wine. First wine, first success, with the Alentejo Trophy at the International Wine Challenge, awarded for the second time in 22 years of competition
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