Dona Maria Petit Verdot 2016 Red Wine

Data sheet

Region

Alentejo

Tasting Notes

Dark ruby colour. Shows a powerful aroma combining flowers with wild fruits. Full-bodied, fresh and seducting flavours, with sweet and persistent tannins

Consumption

16 - 18ºC

Enjoy

Sunday roasts, barbecued red meats and steaks

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

Red Wine

Year

2016

Weight

1.5

Cast

Petit Verdot

Alcohol

14,5%

Vinification

Fermented without stems under temperature control, frequent delestage, followed by extended skin maceration to enhance varietal fruit characters, and to provide tannin structure and balance

Total Acidity

5.8 g/l

Wine Maker

Luis Duarte and Sandra Gonçalves

Ageing

12 months in French oak barrels

Ph

3.60