Anas 2023 Red Wine

5/ 5

<p>Élevage White presents a delicate yet profound aromatic bouquet, featuring prominent notes of citrus blossom, stone fruit, and often intriguing hints of maple syrup or damp earth, lending a distinct minerality. The palate is equally impressive, offering remarkable fruit purity, a well-defined structure, and a precise, refreshing minerality. Its rich, creamy texture leads to an exceptionally long finish, often with a subtle mentholated freshness, leaving a memorable impression.</p> <p>This acclaimed wine is best enjoyed chilled, between 10ºC and 12ºC. It's an excellent companion for a variety of dishes, including seafood, grilled fish, fresh salads, and mild cheeses. Its versatility also allows it to pair beautifully with richer baked fish and intensely seasoned shellfish. Consistently recognized with high ratings and awards, the Herdade do Sobroso Élevage Branco stands as a testament to the Alentejo region's unique terroir, blending traditional winemaking with innovative techniques.</p>

11136

5/ 5

<p>The Herdade Papa Leite C50 Rosé Wine is best served at a temperature of 8º- 10º C, making it a perfect aperitif before a meal or a delightful drink to enjoy while watching the sunset. It can also be paired with a light meal, be it a lobster salad, a Caesar salad, or a dish of fish or seafood, whether grilled or cooked. The wine was created from grapes grown in clay and limestone-schist soils, harvested by hand on August 27, and transported in 10 kg boxes to prevent crushing. The fermentation process took place in a stainless steel vat for three weeks, with a controlled fermentation temperature of 14º C. After the alcoholic fermentation, the wine was kept in contact with fine lees until April 2024, further enhancing its unique flavor profile.</p>

18378

5/ 5

<p>Paulo Laureano began to be known for being one of the most productive consultant oenologists in Alentejo, one of the most sought-after oenologists considered by the new wave of producers who arrived in the Alentejo in the mid-90's. He was also known as Mr. Mouchão when he started to lead the oenology team of this classic Alentejo producer, as well as his classic mustaches that stand out from the crowd</p>

Plcw1152

5/ 5

<p></p><p>Adega de Borba is a great brand of Alentejo wines</p>

Abrcwh6650

5/ 5

<p>With the ambition to make Portuguese wines known to the world, Terras de Alter aims to launch an excellent Alentejo wine on the international market</p> <p></p> <p></p>

2954

5/ 5

<p></p> <p>Julio Bastos is the producer of Dona Maria Wines</p>

Dmpt442

5/ 5

<p></p> <p>A red wine produced by Unicer</p>

Planr2542

5/ 5

<p></p><p>Casa Relvas' mission is to produce quality wines to accompany every moment of life; wines that make a meal, a celebration or a meeting more special; wines that bring back memories of good times</p>

10170