Quinta da Biaia Siria 2020 White Wine

5/ 5

<p>Filipa Pato and William Wouters is a magical wife and husband collaboration. Their philosophy is simple: create authentic wines without make-up, they express the true nature of the vineyards from which they come</p>

Fpbb2760

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qtp8558

5/ 5

<p></p> <p>Organic Wine from 100% Galician Muscatel grapes, from organic agriculture without irrigation. Hand picked grapes, pressing of the whole bunch without destemming to maintain all the characteristics of the variety</p>

Bmg8085

5/ 5

<p></p><p>Quinta da Caldeirinha is the producer of QC Tres Castas Red Wine</p>

QCTresCastas9535

5/ 5

<p></p><p>Talabara Premium Edition Red Wine by Quinta dos Currais.<br />Quinta dos Currais Talabara Premium Edition presents intense aroma with liqueur notes on a mentholated and balsamic background. <br />Rich and powerful. In the mouth it has a vigorous and capitoso, firm and sweet tannins, powerful and quite wide finish. </p>

Qct8570

5/ 5

<p>Rubus wines represent another facet of Rui Roboredo Madeira's work, albeit with a concept and market positioning slightly different from his more well-known ranges, such as Beyra or Castello d'Alba. <br /><br />While the Beyra brand focuses exclusively on the extreme identity of the Beira Interior and altitude, the Rubus project often arises associated with a philosophy of signature wines with a very gastronomic profile, elegant and with a strong connection to the Portuguese winemaking tradition, exploring the potential of different terroirs and old vines. The name Rubus makes a scientific and poetic allusion to the botanical genus of blackberries and wild fruits (Rubus), which are very common and desired aromatic descriptors in high-quality red wines.</p>

1015

5/ 5

<p></p><p>Joao Portugal Ramos is the producer of Quinta de Foz de Arouce.</p>

Qtfaw271

5/ 5

<p></p><p>Quinta dos Termos is situated in the center of Portugal, on the slopes of the South slope of Serra da Estrela (highest mountain of Portugal - 2,000 m), thus protected from the cold north winds and sunny by its exposure to the South, reaching temperatures in the summer sometimes higher than 50ºC, which leads to a higher degree of maturation, giving rise to complex, aromatic wines of good consistency</p>

Qttrr6961

5/ 5

<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p> <p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>

Qbsrt9103