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<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p>
<p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p>
<p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
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<p>Given the producer's passion for Burgundy and German white wines, there are also two small plots with the Chardonnay and Riesling varieties. The viticulture is made in total respect for the environment, without chemical fertilizers, insecticides and herbicides. The winery is modern and minimalist wine production, in order to respect and give identity to the wines produced.</p>
<p>Vilar de Torpim White is a Portuguese wine, produced in the Beira Interior wine region, a project led by winemaker Jorge Rosa Santos. This wine pays tribute to its namesake, the historic village of Vilar de Torpim, located in the municipality of Figueira de Castelo Rodrigo. <br /><br />The wine is a delightful representation of the Portuguese viticulture, meticulously crafted under the expertise of renowned winemaker, Jorge Rosa Santos. The genesis of Vilar de Torpim White took place in the fertile wine-growing region of Beira Interior, known for its unique grape varieties and favorable climate. <br /><br />The name of the wine holds a historical significance, honoring the quaint village of Vilar de Torpim. Nestled in the municipality of Figueira de Castelo Rodrigo, this village is an intrinsic part of Portuguese history and culture. The wine is a testament to the rich heritage and traditional winemaking practices of this region.<br /><br /></p>
<p></p><p>Quinta da Biaia is certified for organic production from grape to bottle, which enhances all its unique characteristics and profile, combined with an average altitude of 750 meters giving rise to wines with a strong acidity that is its backbone.</p>
<p>No synthetic or animal product is used in the winemaking process. The wines can be integrated in a Vegetarian and Vegan diet</p>
<p></p><p>CARM - Casa Agrícola Roboredo Madeira, Lda is a strictly familiar company, having the family that originated its documented activity from the middle of the century. XVII.</p>