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Terrenus Vinha da Ammaia Amphorae 2018 Red Wine
Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.
In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"
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Rui Reguinga is one of the most renowned Portuguese oenologists, recognized for his mastery and dedication to terroir.
In 2009 he was elected "Winemaker of the Year" by the Revista de Vinhos, won several Trophy's and gold medals with his wines, and has been a member of the jury in several editions of the prestigious "International Wine Challenge", "Decanter World Wine Awards" , "Concours Mondial de Bruxelles"
Data sheet
- Region
- Alentejo
- Tasting Notes
- Aroma with clayy notes, fresh; with herbaceous touch. Mineral flavor, with good acidity and mineral freshness
- Consumption
- 16ºC
- Enjoy
- Ideal with red meats and strong cheeses
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2018
- Weight
- 1.5
- Cast
- Trincadeira, Castelão and Moreto
- Alcohol
- 13.5%
- Vinification
- Manual harvesting. Fermentation in old amphorae
- Total Acidity
- 4,44 g/l
- Wine Maker
- Rui Reguinga
- Ageing
- 6 months in Terracotta amphorae
- Ph
- 3,89