Herdade da Calada Grande Reserva 1999 Red Wine
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    • Herdade da Calada Grande Reserva 1999 Red Wine

    Herdade da Calada Grande Reserva 1999 Red Wine

    Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

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    Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

    Hcgrr6059
    12 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Garnet Red. Extremely complex wine, very present acidity, ripe and velvety tannins. Clean aroma and long finish
    Consumption
    16ºC
    Enjoy
    Accompany with red meats, roast beef and grilled meats
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    1999
    Weight
    1.5
    Cast
    Old vines. Alicante Bouschet, Cabernet Sauvignon, Trincadeira
    Alcohol
    14,5%
    Vinification
    Handpicked grapes and rigorous selection. 10- 14 Days maceration
    Total Acidity
    5,2 g/l
    Wine Maker
    Eduardo Cardeal
    Ageing
    18 months ageing in barrels, then at least 6 months after maturation in stainless steel tanks
    Ph
    3,70
    Comments (0)
    No customer reviews for the moment.
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