Herdade da Calada Touriga Franca 2016 Red Wine
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    • Herdade da Calada Touriga Franca 2016 Red Wine

    Herdade da Calada Touriga Franca 2016 Red Wine

    Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

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    Founded in 1854 by the descendants of the Duke of Lencastre, surrounded by cork oaks and eucalyptus trees from Australia, the Herdade da Calada is hidden between the gentle hills of the Alentejo. Throughout the years it has been the target of various interventions and improvements, but preserves the beauty and elegance of the original feature of the main building and today is one of the most modern and innovative winemaking domains in Portugal, with an enotourism unit, 35 hectares of vineyard, 110 hectares of olive grove, 60 of cereals, 215 of mount and a magnificent lodging

    Herdade da Calada
    Hctf6061
    90 Items

    Data sheet

    Region
    Alentejo
    Tasting Notes
    Ruby red color. This wine features an unusual elegance of ruby ​​color and purplish nuances, the scent reminiscent of wildflowers and roses in the mouth features a fresh structure and a dry finish
    Consumption
    16 - 18ºC
    Enjoy
    Accompany with red meats, roast beef and grilled meats
    Bottle Size
    White meats, pastas dishes and grilled seafood
    Country
    Portugal
    Type
    Red Wine
    Year
    2015
    Weight
    1.5
    Cast
    Touriga Franca
    Alcohol
    14,5%
    Vinification
    Manual harvesting. Cold maceration followed by carbonic maceration for 7 days
    Wine Maker
    Eduardo Cardeal
    Ageing
    12 months stage in new barrels of 500 liters of French oak
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