An inky purple colour with black and red fruit aromas. Earth and stoneflavours intensify the rich full body. Long intense balanced finish ends withchocolate and plum sensations
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2013
Weight
1.5
Cast
Touriga Nacional, Syrah and Cabernet Sauvignon
Alcohol
14%
Vinification
Fermented in stainless steel vats, with a controlled fermentation temperature of36ºC
Wine Maker
Pedro Hipólito
Ageing
12 months in new French oak barrels and 6 months inside the bottle