Tapada de Coelheiros 2017 White Wine

Data sheet

Region

Alentejo

Tasting Notes

The nose is complex with Roupeiro's distinctive tropical fruit, combined with Arinto's grapefruit notes and lime freshness. It is rich and unctuous on the palate and has a long and persistent finish

Enjoy

Grilled fish, sushi, seafood or as an appetizer

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2017

Weight

1.5

Cast

Arinto & Roupeiro

Alcohol

13.5%

Vinification

Grapes are harvested in the morning and sent to the cold room in order to maintain freshness and preserve natural aromas. The fermentation starts in stainless steel tanks

Total Acidity

5,97 g/l

Wine Maker

António Saramago

Ageing

The wine ages for 8 months in 500L barrels with bâtonnage.

Ph

3,27