Guadalupe 2016 White Wine

Data sheet

Region

Alentejo

Tasting Notes

With a fruity flavour, hints of tropical fruit, and a citric and mineral finish. Guadalupe white is an extremely elegant, balanced and fresh wine.Share it with friends.

Enjoy

Drink on its own or with light meals such as fish, shellfish or white meat

Bottle Size

White meats, pastas dishes and grilled seafood

Country

Portugal

Type

White Wine

Year

2016

Weight

1.5

Cast

Antão Vaz, Roupeiro and Arinto

Alcohol

12,5%

Vinification

The resulting must flows into a stainless steel vat, which is located inside a refrigerated chamber, where it undergoes 48 hours of static clarification at low temperatures. The must ferments from 15 to 20 days, at 14 ºC

Total Acidity

5.3 g/l

Wine Maker

Rui Reguinga and José Portela

Ageing

6 months

Ph

3.28