The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard
The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard
Black cherry. Concentrated dark cherry aromas, spicy aromas with floral notes wrapped in toffee. In the mouth the tannins are ripe and elegant with a long and persistent test
Consumption
16 - 18ºC
Enjoy
It accompanies dishes of red meats and game and baked goods
Bottle Size
White meats, pastas dishes and grilled seafood
Country
Portugal
Type
Red Wine
Year
2009
Weight
1.5
Cast
Touriga Nacional, Syrah and Alicante Bouschet
Alcohol
14,5%
Vinification
The vinification is made in stainless steel vats with controlled temperatures of 28ºC
Wine Maker
António Maçanita
Ageing
14 months in French oak barrels and 14 months in bottle
The history of Quinta João Clara, located in Alcantarilha, refers back to the 1970s, in the 20th century, when the producer João Maria Alves decided to acquire the property and plant his first vineyard