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Paxá Negra Mole 2016 Red Wine
Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special
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Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special
6468
Data sheet
- Region
- Algarve
- Tasting Notes
- Soft ruby color. Complex with floral notes to pink, cherry and light vegetable. Soft, light and slightly salty with fruity flavor and cherry notes
- Consumption
- 14 – 15°C
- Enjoy
- This wine is a good companion of roasted sardines, tuna stew or cuttlefish with paint
- Bottle Size
- White meats, pastas dishes and grilled seafood
- Country
- Portugal
- Type
- Red Wine
- Year
- 2016
- Weight
- 1.5
- Cast
- Negra Mole
- Alcohol
- 13.5%
- Vinification
- Very selective manual harvesting, in boxes of 20kg, was vinified at controlled temperature
- Wine Maker
- Frederico Vilar Gomes
- Ageing
- In barrels of 225 liters of French oak for 7 months
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Quinta do Outeiro, with a 13-hectare plantation located southeast of Silves, a town with extensive wine references, is influenced by the proximity to the sea, sun exposure and microclimates that, in coexistence with clay and limestone soils, contribute to the formation of a "terroir" Special
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